Brassica oleracea (Savoy cabbage) Bloemendaalse Gele BIO

Description

Brassica oleracea (Savoy cabbage) Bloemendaalse Gele BIO – The classic Dutch Savoy cabbage from organic cultivation

Brassica oleracea var. sabauda, ​​better known as savoy cabbage, is a versatile and flavorful kale that has been a staple in Dutch vegetable gardens for centuries. The Bloemendaalse Gele BIO variety is a traditional Dutch variety known for its striking yellow to light green leaves, mild flavor, and excellent winter hardiness. This organic savoy cabbage combines traditional quality with sustainable cultivation—a perfect choice for those who love authentic vegetables with character.

A piece of Dutch garden history

The Bloemendaalse Gele is an heirloom variety originating in Bloemendaal, a region with a rich horticultural tradition. This Savoy cabbage stands out for its slightly curled, soft yellow leaves and loose, medium-sized heads. Unlike the dark-leaved winter varieties, Bloemendaalse Gele is particularly suitable as a summer cabbage or early autumn cabbage, with a fresh, mild flavor and a fine texture.

The leaves are thinner and more tender than those of other Savoy cabbages, making it particularly suitable for light dishes and fresh preparations. Its decorative color and texture also make this cabbage a beautiful addition to the vegetable garden.

100% organic cultivation – pure and sustainable

The Brassica oleracea (Savoy cabbage) Bloemendaalse Gele BIO is grown according to organic farming principles. The seeds come from controlled organic production, without the use of synthetic pesticides or fertilizers. This not only ensures a healthier plant and soil, but also a pure, natural flavor.

Organic gardening with Savoy cabbage is simple: the plants attract beneficial insects, contribute to biodiversity, and fit perfectly into a sustainable vegetable garden or permaculture system.

Cultivation and care of Bloemendaal Yellow Organic

Growing Bloemendaal Yellow Organic is easy and rewarding. Sow from March to May in pots or seedbeds, and plant out the young cabbage plants as soon as they are sturdy enough, spacing them about 50 x 50 cm apart.

Savoy cabbage prefers a sunny location and well-drained, fertile soil. Regular watering is essential, especially during dry spells, to promote even growth. A layer of mulch helps retain moisture and improves soil structure.

The Bloemendaal Yellow grows quickly and can usually be harvested from July to October. For the best flavor, harvest the cabbages when they are still compact but not too large. This variety is less suitable for long-term storage, but excels in freshness and tenderness.

Taste and use in the kitchen

The Bloemendaal Yellow Organic cabbage is loved for its soft, mild flavor and airy texture. Unlike the firmer winter varieties, this cabbage is particularly well-suited for light dishes and summer preparations.

Chopped raw, it’s delicious in fresh salads or coleslaw. Stewed or briefly blanched, it retains its beautiful yellow color and subtle, sweet flavor. It pairs perfectly with butter, cream, garlic, or bacon bits, as well as with vegetarian dishes based on legumes or grains.

Besides its culinary versatility, Savoy cabbage is also rich in vitamins C, K, and B6, as well as fiber and antioxidants. This supports the immune system and healthy digestion.

A graceful and healthy addition to the vegetable garden

The Bloemendaal Yellow Organic is not only a delicious vegetable but also a visually appealing plant. Its light yellow foliage contrasts beautifully with darker vegetable varieties, and its loose-leafed growth adds a playful touch to the garden.

This variety is also relatively resistant to cold and common cabbage diseases, making it a reliable choice for both novice and experienced gardeners.

Summary of benefits

• Variety: Brassica oleracea var. sabauda – Bloemendaal Yellow BIO

• Features: Light yellow, curled leaves with a loose head

• Taste: Mild, fresh and soft in texture

• Cultivation method: 100% organic and sustainable

• Cultivation period: Summer and early autumn cultivation

• Uses: Raw salads, stewed or blanched dishes

• Nutrition: Rich in vitamins, fiber and antioxidants

• Appearance: Decorative, classic and authentic Dutch heritage

With Brassica oleracea (Savoy cabbage) Bloemendaalse Gele BIO you revive a piece of Dutch garden tradition — an honest, healthy and tasty cabbage that combines nature and nostalgia.